Zamzitini nsomba chunk mu brine

Kufotokozera kwaifupi:

Dzina lazogulitsa: Chovala cholimba
Kuyerekeza: NW: 170G DW 120g, 48Tins / Carton


Mawonekedwe akulu

Chifukwa Chiyani Tisankhe

Tuikila

Osankha

Matamba a malonda

Dzina lazogulitsa: Chovala cholimba
Kuyerekeza: NW: 170G DW 120g, 48Tins / Carton
Zosakaniza: tuna, mchere, madzi
Moyo wa alumali: zaka 3
Brand: "Wopambana" kapena oem
Zingathe

Kulongedza tati
Nw Dwere TINS / CTN Ctns / 20fcl
125g 90g 50 3200
155g 90g 50 2000
170g 120g 48 1860
200g 130g 48 2000
1000g 600 12 1440
1880g 1250g 6 1600

Nsomba zimapangidwa ndi nsomba zatsopano za nsomba. Tuna isachepetsedwa, kenako pitani patsogolo ntchito yoyang'ana parasi. Pambuyo pake, sankhani kukula ndikulowerera madzi amchere, kenako olemera ndi kuwongolera, kovuta & kuthira, ndiye kutsikira kwakukulu. Pomaliza, dzazani msuzi ndi chisindikizo. Kusunga kudzachitika ndi kutentha kutentha.
Maonekedwe: Chunk, Shaked, Flakes
Makhalidwe ofanana ndi nsomba zamzitini, palibe zonunkhira / fungo
Zosungirako: Youma komanso yopumira, kutentha kozungulira

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Njira Zosiyanasiyana Zakudya Zosiyanasiyana
1. Tsamba la Swip mu salomoni yanu yomwe mumakonda kapena ya crab.
2. Sakanitsani nsomba mu msuzi kapena msuzi wa mbatata kapena wokazinga m'malo mwa nkhuku.
3. Chakudya cham'mawa, tunda tunda ndi tchizi chaching'ono mu dzira. M'mawa mapuloteni!
4. Sakanitsani tunda ndi akazembe, mafuta a maolivi, ndi mandimu mu pasitala yakuda ya nyemba.
5. Onjezani tuna kukhala phokoso la daidle wa mapuloteni olamulira.
6. Ataya makapu 4 Spinach masamba, ¼ ndi chikho chofiyira, 1 chikho choyera nyemba, ndi mphamvu ya nsomba. Kuponya ndi awiri tbsp owonjezera maolivi a maolivi, 1 tbsp chofiira viniga, ndi uzitsine mchere ndi tsabola.
7. Avocado, Mango, ndi nsomba Saladi: Nyengo 1 ikhoza ndi mandimu, mafuta a maolivi, mchere, ndi tsabola. Sakanizani mu mavocado ndi mango. Drizzle ndi mafuta a sesame, msuzi wa Sriracha, ndi nthangala za sesame.
8.Make tuna sungunura cholowa potsamira nsomba ndi mafuta a azitona ndi mpiru, ndikuuyala pa buledi wopangidwa ndi tchizi, ndikuuyika ndi chidutswa cha tchizi cha cheddar.
9, Grill 'em ngati inu mungakhale ma burger!
. Kuphika pafupifupi mphindi 15 pa 425ºF.
Zambiri zokhudzana ndi dongosolo:
Njira yoloza: Mapepala olembedwa papepala kapena utoto wosindikizidwa Titi + Brown / White Carton, kapena pulasitiki shick + tray
Brand: Mtundu kapena oem.
Nthawi Yotsogola: Mukasainidwa ndi mgwirizano ndi kusungitsa, masiku 20-25 kuti abweretse.
Malamulo olipira: 1: 30% T / TDEPOSit Asanapange kupanga + 70% T / T mogwirizana ndi zikalata zonse zosakanizidwa
2: 100% d / p poona
3: 100% l / c sasintha ku Sig


  • M'mbuyomu:
  • Ena:

  • Zhangzhou zabwino, ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zopitilira 50 zokha, komanso zogulitsa zokhala ndi chakudya - chakudya phukusi.

    Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.

    Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.

    Zogulitsa Zogwirizana