Zazitini Tuna chunk mu brine

Dzina lazogulitsa: tuna chunk yam'chitini mu brine
Zambiri:NW:170G DW 120G,48tins/katoni
Zosakaniza: tuna, mchere, madzi
Alumali moyo: 3 zaka
Mtundu: "Zabwino" kapena OEM
Mukhoza Series

Nsomba za tuna amapangidwa ndi nsomba za tuna zomwe zazizira kwambiri.Nsalu za tuna zidzasungunuka ndi kuphedwa, kenako pitani kaye kukayezetsa tizilombo.Pambuyo pake, sankhani kukula ndikuviika m'madzi amchere, kenako kuyeza ndikuyika kumalongeza, kutulutsa ndi kukhetsa, kenako kuwunika kulemera kokwanira.Pomaliza, lembani msuzi ndi kusindikiza .Kusungidwa kudzachitidwa ndi kutentha kwa kutentha.
Mawonekedwe: nthiti, zofiirira, zofiirira
Chikhalidwe cha nsomba zamzitini, palibe kununkhira / fungo losasangalatsa
Kusungirako : Kusungirako kowuma ndi mpweya wabwino, kutentha kwapakati

Njira zosiyanasiyana zodyera ndi tuna zamzitini:
1. Sinthanitsani nsomba za tuna kukhala maphikidwe omwe mumakonda a salimoni kapena nkhanu.
2. Sakanizani nsomba ya tuna mu supu ya masamba kapena mbatata kapena mphodza m'malo mwa nkhuku.
3. Chakudya cham'mawa, sakanizani nsomba ya tuna ndi tchizi pang'ono mu dzira.Mmawa mapuloteni!
4. Sakanizani nsomba ya tuna ndi capers, mafuta a azitona, ndi madzi a mandimu mu pasta yakuda ya nyemba.
5. Onjezani tuna mu casserole ya noodle kuti muwonjezere mapuloteni.
6. Sakanizani makapu 4 a masamba a sipinachi, ¼ anyezi wofiira wodulidwa pang'ono, kapu imodzi ya nyemba zoyera, ndi chitini cha tuna.Sakanizani ndi supuni ziwiri za mafuta a azitona, 1 Tbsp vinyo wosasa wofiira, ndi uzitsine wa mchere ndi tsabola.
7. Avocado, Mango, ndi Tuna Salad: Nyengo 1 akhoza tuna ndi mandimu, mafuta a azitona, mchere, ndi tsabola.Sakanizani ma avocado ndi mango.Thirani mafuta a sesame, msuzi wa sriracha, ndi nthangala za sesame.
8.Pangani toast yosungunula nsomba pokonzekera nsomba ndi mafuta pang'ono a azitona ndi mpiru, kuwaza pa kagawo kakang'ono ka mkate wotumphukira, ndikuyikapo ndi chidutswa cha tchizi cha cheddar.
9.Pangani ma burger a tuna osavuta kwambiri pophatikiza nsomba imodzi yokhala ndi dzira limodzi, zinyenyeswazi za tirigu, ndi zitsamba zomwe mumakonda ndi zonunkhira.Kuwotcha monga momwe mungapangire ma burgers!
10. Sakanizani nsomba ya tuna ndi tchizi ya parmesan, mafuta a azitona, ndi tsabola, ndipo muyike mu kapu ya bowa.Kuphika kwa mphindi 15 pa 425ºF.
Zambiri pazadongosolo:
Mayendedwe Olongedza: pepala lokutidwa ndi UV kapena malata osindikizidwa a bulauni / oyera, kapena thireyi yapulasitiki +
Mtundu: Wabwino kwambiri” mtundu kapena OEM.
Nthawi Yotsogolera: Pambuyo posayina mgwirizano ndikusungitsa, masiku 20-25 kuti apereke.
Malipiro: 1: 30% T / Tdeposit isanapangidwe + 70% T / T yokwanira motsutsana ndi zolemba zonse
2:100% D/P pakuwona
3: 100% L / C Zosasinthika pa sig