Sitifiketi ya CE ya Chijapani Yokongoletsedwa Yosakaniza Sushi Takuan Radish Strip Yapamwamba

Potsatira lingaliro la "Kupanga zinthu zapamwamba kwambiri ndikupeza mabwenzi ndi anthu masiku ano ochokera padziko lonse lapansi", timayika zofuna za ogula pamalo oyamba a CE Certificate Japanese Seasoned Pickled Pickled Sushi Takuan Radish Strip High Quality, Tili ndi gulu la akatswiri ochita malonda apadziko lonse. Titha kuthetsa vuto lomwe mumakumana nalo. Titha kupereka zomwe mukufuna. Chonde khalani omasuka kulumikizana nafe.
Kumamatira ku lingaliro la "Kupanga zinthu zapamwamba kwambiri ndikupeza mabwenzi ndi anthu masiku ano ochokera padziko lonse lapansi", nthawi zonse timayika chikhumbo cha ogula patsogoloChina Radish ndi Sushi Radish, Kuwonetsetsa kuti zinthu zili bwino kwambiri posankha ogulitsa abwino kwambiri, tsopano takhazikitsanso njira zowongolera zamtundu uliwonse panjira yathu yonse yopezera. Pakadali pano, kupeza kwathu mafakitale ambiri, kuphatikiza ndi kasamalidwe kathu kabwino, kumatsimikiziranso kuti titha kudzaza zomwe mukufuna pamitengo yabwino kwambiri, mosasamala za kukula kwake.

Dzina lazogulitsa:Marinated Nameko
Kufotokozera:NW:530G DW 320G,12 galasi mtsuko/katoni
Zosakaniza:nameko, mchere, madzi, shuga, asidi asidi, anyezi, adyo, pepere wakuda, mbewu za muster
Alumali moyo: 3 zaka
Mtundu: "Zabwino" kapena OEM

Zotengera zosindikizidwa zopangidwa ndi chitsulo, magalasi, pulasitiki, makatoni kapena kuphatikiza zina zomwe zili pamwambazi zimagwiritsidwa ntchito posungira zakudya zamalonda. Pambuyo pa chithandizo chapadera, chikhoza kukhala chosabala malonda ndipo chikhoza kusungidwa kwa nthawi yaitali kutentha kwa chipinda popanda kuwonongeka. Zakudya zamtundu uwu zimatchedwa zakudya zamzitini.

Kungakhale zamzitini zakumwa, kuphatikizapo zamzitini koloko, khofi, madzi, mazira mkaka tiyi, mowa, etc. Komanso akhoza zamzitini chakudya, kuphatikizapo nkhomaliro nyama. Chotsegulira chitini chimagwiritsidwabe ntchito pagawo lotsegulira zitini, kapena ukadaulo wotsanzira chitoliro cha chitini umatengera. Masiku ano, njira zambiri zotsegulira ndi zosavuta kutsegula zitini.

Chakudya cham'zitini ndi mtundu wa chakudya chomwe chimatha kusungidwa kwa nthawi yayitali kutentha kwa firiji pokonza, kusakaniza, kuzimitsa, kusindikiza, kutsekereza, kuziziritsa kapena kuseptic. Pali zinthu ziwiri zofunika kwambiri pakupanga zakudya zamzitini: kusindikiza ndi kutsekereza.

Pali mphekesera pamsika kuti chakudya cham'chitini chimayikidwa mu vacuum kapena kuwonjezeredwa ndi zoteteza kuti zitheke kusunga nthawi yayitali. M'malo mwake, chakudya cham'zitini chimayamba kupakidwa m'matumba osindikizidwa m'malo mwa vacuum, ndiyeno pambuyo pochotsa njira zotsekera, kubereka kwamalonda kumatha kukwaniritsidwa. Kwenikweni, ndizosatheka kugwiritsa ntchito ukadaulo wa vacuum kuteteza kuberekana kwa mabakiteriya. Kunena zoona, zoteteza sizifunikira.

Potsatira lingaliro la "Kupanga zinthu zapamwamba kwambiri ndikupeza mabwenzi ndi anthu masiku ano ochokera padziko lonse lapansi", timayika zofuna za ogula pamalo oyamba a CE Certificate Japanese Seasoned Pickled Pickled Sushi Takuan Radish Strip High Quality, Tili ndi gulu la akatswiri ochita malonda apadziko lonse. Titha kuthetsa vuto lomwe mumakumana nalo. Titha kupereka zomwe mukufuna. Chonde khalani omasuka kulumikizana nafe.
Chizindikiro cha CEChina Radish ndi Sushi Radish, Kuwonetsetsa kuti zinthu zili bwino kwambiri posankha ogulitsa abwino kwambiri, tsopano takhazikitsanso njira zowongolera zamtundu uliwonse panjira yathu yonse yopezera. Pakadali pano, kupeza kwathu mafakitale ambiri, kuphatikiza ndi kasamalidwe kathu kabwino, kumatsimikiziranso kuti titha kudzaza zomwe mukufuna pamitengo yabwino kwambiri, mosasamala za kukula kwake.

Zhangzhou Wabwino, ndi zaka zoposa 10 malonda kunja ndi katundu, kaphatikizidwe mbali zonse za gwero ndi zochokera zaka zoposa 30 zinachitikira kupanga chakudya, ife kupereka osati zakudya wathanzi ndi otetezeka mankhwala, komanso mankhwala okhudzana ndi chakudya - phukusi chakudya.

Ku Kampani Yabwino Kwambiri, Tikufuna kuchita bwino pa chilichonse chomwe timachita. Ndi filosofi yathu yowona mtima, kudalira, kupindula, kupambana-kupambana, Takhazikitsidwa maubale olimba komanso okhalitsa ndi makasitomala athu.

Cholinga chathu ndi kupitilira zomwe ogula amayembekezera. Ndicho chifukwa chake timayesetsa kupitiriza kupereka makasitomala zinthu zapamwamba kwambiri, zabwino kwambiri musanawagwiritse ntchito komanso pambuyo-ntchito pa chilichonse mwazogulitsa zathu.