Mtengo Wopikisana Wokhazikika M'zitini Sardine En Sungani mu Msuzi wa Tomato / mu Mafuta / mu Brine
Kukhala gawo lokwaniritsa maloto a antchito athu! Kuti mupange gulu losangalala, logwirizana komanso laukadaulo! Kuti tipindule kwa makasitomala athu, ogulitsa, anthu ndi ife tokha pa Mtengo Wokhazikika Wopikisana Nawo Sardine En Conserve mu Tomato Sauce/ mu Mafuta/ ku Brine, Pamene tikupita patsogolo, tikupitilizabe kuyang'anira kuchuluka kwa malonda athu ndikusintha ntchito zathu.
Kukhala gawo lokwaniritsa maloto a antchito athu! Kuti mupange gulu losangalala, logwirizana komanso laukadaulo! Kuti tipindule ndi makasitomala athu, ogulitsa, gulu ndi ife tokhaChina Sardine Nsomba Zakudya ndi Sardine Nsomba Ngolo, Tsopano takhazikitsa ubale wautali, wokhazikika komanso wabwino wamabizinesi ndi opanga ndi ogulitsa ambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu kwambiri ndi makasitomala akunja potengera mapindu omwewo. Muyenera kukhala omasuka kulumikizana nafe kuti mumve zambiri.
Dzina lamankhwala: Sardine wam'chitini mu msuzi wa phwetekere
Zambiri:NW:425G DW 240G,24tins/katoni
Zosakaniza: sardine, tomato, mchere, madzi
Alumali moyo: 3 zaka
Mtundu: "Zabwino" kapena OEM
Mukhoza Series
KUPAKA TIN | |||
NW | DW | Tins/ctn | Ctns/20FCL |
125g | 90g pa | 50 | 3200 |
155g | 90g pa | 50 | 2000 |
170g | 120G | 48 | 1860 |
200G | 130g | 48 | 2000 |
1000G | 650g | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
Zotengera zosindikizidwa zopangidwa ndi chitsulo, magalasi, pulasitiki, makatoni kapena kuphatikiza zina zomwe zili pamwambazi zimagwiritsidwa ntchito posungira zakudya zamalonda. Pambuyo pa chithandizo chapadera, chikhoza kukhala chosabala malonda ndipo chikhoza kusungidwa kwa nthawi yaitali kutentha kwa chipinda popanda kuwonongeka. Zakudya zamtundu uwu zimatchedwa zakudya zamzitini.
Kungakhale zamzitini zakumwa, kuphatikizapo zamzitini koloko, khofi, madzi, mazira mkaka tiyi, mowa, etc. Komanso akhoza zamzitini chakudya, kuphatikizapo nkhomaliro nyama. Chotsegulira chitini chimagwiritsidwabe ntchito pagawo lotsegulira zitini, kapena ukadaulo wotsanzira chitoliro cha chitini umatengera. Masiku ano, njira zambiri zotsegulira ndi zosavuta kutsegula zitini.
Chakudya cham'zitini ndi mtundu wa chakudya chomwe chimatha kusungidwa kwa nthawi yayitali kutentha kwa firiji pokonza, kusakaniza, kuzimitsa, kusindikiza, kutsekereza, kuziziritsa kapena kuseptic. Pali zinthu ziwiri zofunika kwambiri pakupanga zakudya zamzitini: kusindikiza ndi kutsekereza.
Pali mphekesera pamsika kuti chakudya cham'chitini chimayikidwa mu vacuum kapena kuwonjezeredwa ndi zoteteza kuti zitheke kusunga nthawi yayitali. M'malo mwake, chakudya cham'zitini chimayamba kupakidwa m'matumba osindikizidwa m'malo mwa vacuum, ndiyeno pambuyo pochotsa njira zotsekera, kubereka kwamalonda kumatha kukwaniritsidwa. Kwenikweni, ndizosatheka kugwiritsa ntchito ukadaulo wa vacuum kuteteza kuberekana kwa mabakiteriya. Kunena zoona, zoteteza sizifunikira.
Kukhala gawo lokwaniritsa maloto a antchito athu! Kuti mupange gulu losangalala, logwirizana komanso laukadaulo! Kuti tipindule kwa makasitomala athu, ogulitsa, anthu ndi ife tokha pa Mtengo Wokhazikika Wopikisana Nawo Sardine En Conserve mu Tomato Sauce/ mu Mafuta/ ku Brine, Pamene tikupita patsogolo, tikupitilizabe kuyang'anira kuchuluka kwa malonda athu ndikusintha ntchito zathu.
Mtengo Wopikisana WokhazikikaChina Sardine Nsomba Zakudya ndi Sardine Nsomba Ngolo, Tsopano takhazikitsa ubale wautali, wokhazikika komanso wabwino wamabizinesi ndi opanga ndi ogulitsa ambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu kwambiri ndi makasitomala akunja potengera mapindu omwewo. Muyenera kukhala omasuka kulumikizana nafe kuti mumve zambiri.
Zhangzhou Wabwino, ndi zaka zoposa 10 malonda kunja ndi katundu, kaphatikizidwe mbali zonse za gwero ndi zochokera zaka zoposa 30 zinachitikira kupanga chakudya, ife kupereka osati zakudya wathanzi ndi otetezeka mankhwala, komanso mankhwala okhudzana ndi chakudya - phukusi chakudya.
Ku Kampani Yabwino Kwambiri, Tikufuna kuchita bwino pa chilichonse chomwe timachita. Ndi filosofi yathu yowona mtima, kudalira, kupindula, kupambana-kupambana, Takhazikitsidwa maubale olimba komanso okhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitilira zomwe ogula amayembekezera. Ndicho chifukwa chake timayesetsa kupitiriza kupereka makasitomala zinthu zapamwamba kwambiri, zabwino kwambiri musanawagwiritse ntchito komanso pambuyo-ntchito pa chilichonse mwazogulitsa zathu.