Chimato cha Crab

Kufotokozera kwaifupi:

Pa kununkhira kwakumaso kwa bewed, pali kutsekemera pang'ono, ndipo mawonekedwe osamba amatha kuwoneka. Takhala olimba, ndipo zosakaniza zabwino zimakomera. Zigawo zokoma, zatsopano koma zopanda mafuta.
Titha kupanga zinthu zonse za shrimp pa zomwe mwapempha.

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Mawonekedwe akulu

Chifukwa Chiyani Tisankhe

Tuikila

Osankha

Matamba a malonda

Mtundu	Chimato cha Crab
Kusiyanasiyana	Vanime i shrimp
Kapangidwe	Womua
Njira Yozizira	Bqf
Mtundu Woyimira	Wosankhidwa
Zosakaniza	Nyama ya nsomba, wowuma, madzi, dzira loyera, masamba mafuta ...
Kupeleka chiphaso	FDA. Haccpiso.qs
Bata	-18 ℃
Moyo wa alumali	Miyezi 12
Kupakila	Bokosi Lambiri. Katoni kapena ngati pempho la kasitomala
Doko	Xiamen
Kulembana	227g * 40bags / CTN - (31 * 28 * 19cm)

M'mbuyomu: Crab kununkhira shrimp tart

Ena: Zakudyazi

Zhangzhou zabwino, ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zopitilira 50 zokha, komanso zogulitsa zokhala ndi chakudya - chakudya phukusi.

Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.

Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.