Mapangidwe odziwika bwino a cayture a tout toutlall aplignon bowa

Nthawi zambiri timakhala pantchito yooneka yotsimikizika yotsimikizira kuti tikukupatsani mtengo wopindulitsa kwambiri wa mapangidwe otchuka a mitengo yoyera, tsopano takhala tikusinthana ndi ma Camporm America, kuposa madera oposa 60.
Nthawi zambiri timakhala ndi ntchito yovuta kutsimikizira kuti tikukupatsani mtengo wopindulitsa kwambiriLoya mbewa yoyera ndi bowa wa edible, Ntchito zathu zamabizinesi ndi njira zimapangidwa kuti zitsimikizire kuti makasitomala athu ali ndi mwayi wamakono ndi mayankho omwe ali ndi mizere yochepa kwambiri. Izi zimatheka chifukwa cha gulu lathu laluso komanso wodziwa zambiri. Timayang'ana anthu omwe akufuna kukula nafe padziko lonse lapansi ndikuima kuchokera pagululo. Tsopano tili ndi anthu omwe amandilandira mawa, kukhala ndi masomphenya, chikondi, chimatambasula malingaliro awo ndikupitilira zomwe akuganiza kuti zikhala zotheka.

Dzina lazogulitsa: Medinen Nameko
Kuyerekeza: NW: 425G DW200g, 24tins / Carton
Zosakaniza: Nameko, mchere, madzi, citric acid
Moyo wa alumali: zaka 3
Brand: "Wopambana" kapena oem
Zingathe

Crop yatsopano ya bowa imayamba kuchokera ku Oct. Kumpoto kwa China pomwe deco. - Mar. Kum'mwera China nthawi imeneyi, tipanga kuchokera ku zinthu zatsopano; Kupatula mbewu yatsopano, titha kupanga ku Brine bowa chaka chonse mozungulira.
Chinese choyera bowa (Agaricus Bisporus), amapangidwa kuti azikhwima komanso okoma. Bowa udzatsukidwa moyenera, wokazimbidwa, wophika, woyeretsedwa, ndikusanjidwa ndi mitundu yosiyanasiyana kapena kudula mu zidutswa, zomwe zidzalandiridwe mu brine. Kusungidwa kudzachitika ndi kutentha kutentha ..
Makhalidwe wamba bowa, palibe zonunkhira, zolimba, zosalimba, osati zolimba, osati bowa wothira mbewu, kotero alumali
Moyo ukhoza kukhala zaka 3.
Zosungirako: Youma komanso yopumira, kutentha kozungulira

Kodi kuphika?
Kutengera ndi mbale yanu ndi zomwe mumakonda, bowa awa amatha kusinthasintha maphikidwe. Mutha kuwonjezera bowa kuti ali ndi mbale iliyonse. Kuyambira kukhala chinthu china chokha mu ng'ombe yamphongo yobowola ku Frand Stew yomwe ili ndi masamba asanu omwe ali ndi masamba asanu omwe ali ndi masamba asanu kale omwe amatsagana ndi nyama, bowa amatha kungochulukitsa ndikuwonjezera. Bowa ndi chophatikizika chokongola, kaya chimasunthidwa ndi batala ndi adyo kapena simewer kwa malate a phwetekere cha chunky.
Mutha kupanganso chakudya kuchokera kuphatikiza zinthu zosiyanasiyana zamzitini ndipo ndi ntchito yosavuta komanso yophika mwachangu. Masamba ambiri ndiathanzi komanso mitundu iyi, bowa zamzinga ndi amodzi mwa masamba okhazikika omwe mumagwiritsa ntchito kale.

Zambiri zokhudzana ndi dongosolo:
Njira yoloza: Mapepala olembedwa papepala kapena utoto wosindikizidwa Titi + Brown / White Carton, kapena pulasitiki shick + tray
Brand: Mtundu kapena oem.
Nthawi Yotsogola: Mukasainidwa ndi mgwirizano ndi kusungitsa, masiku 20-25 kuti abweretse.
Malamulo olipira: 1: 30% T / TDEPOSit Asanapange kupanga + 70% T / T mogwirizana ndi zikalata zonse zosakanizidwa
2: 100% d / p poona
3: 100% l / c sasintha

Nthawi zambiri timakhala pantchito yooneka yotsimikizika yotsimikizira kuti tikukupatsani mtengo wopindulitsa kwambiri wa mapangidwe otchuka a mitengo yoyera, tsopano takhala tikusinthana ndi ma Camporm America, kuposa madera oposa 60.
Mapangidwe otchuka aLoya mbewa yoyera ndi bowa wa edible, Ntchito zathu zamabizinesi ndi njira zimapangidwa kuti zitsimikizire kuti makasitomala athu ali ndi mwayi wamakono ndi mayankho omwe ali ndi mizere yochepa kwambiri. Izi zimatheka chifukwa cha gulu lathu laluso komanso wodziwa zambiri. Timayang'ana anthu omwe akufuna kukula nafe padziko lonse lapansi ndikuima kuchokera pagululo. Tsopano tili ndi anthu omwe amandilandira mawa, kukhala ndi masomphenya, chikondi, chimatambasula malingaliro awo ndikupitilira zomwe akuganiza kuti zikhala zotheka.

Zhangzhou abwino, okhala ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zoposa 50 zokha, komanso zogulitsa zakudya - phukusi la chakudya.

Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.

Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.