Mitengo ya Champignon Yazitini Yonse mu Brine 2840g
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chapamwamba. Pokhala akatswiri opanga gawoli, tsopano tapeza luso lochita bwino popanga ndi kuyang'anira PriceList ya Champignon Yamakani Onse ku Brine 2840g, Tikuyembekeza kukhazikitsa mayanjano ambiri ndi ogula padziko lonse lapansi.
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chapamwamba. Pokhala akatswiri opanga gawoli, tsopano tapeza luso lochita bwino pakupanga ndi kuyang'aniraChina Bowa Zazitini ndi Bowa mu Brine, Ngati mungatipatse mndandanda wazinthu zomwe mukufuna, komanso zopanga ndi zitsanzo, titha kukutumizirani zolemba. Onetsetsani kuti mwatitumizira imelo mwachindunji. Cholinga chathu ndikukhazikitsa ubale wamabizinesi wanthawi yayitali komanso wopindulitsa ndi makasitomala apakhomo ndi akunja. Tikuyembekezera kulandira yankho lanu posachedwa.
Dzina lazogulitsa: Bowa Wosakaniza Wosakaniza
Kufotokozera:NW: 530G DW 320G, 12 galasi mtsuko/katoni
Zosakaniza:champignon,shiitake, bowa wotuwa wa oyster,nameko,mchere,madzi,shuga,acetic acid,anyezi,adyo,black peper,njere za muster
Alumali moyo: 3 zaka
Mtundu: "Zabwino" kapena OEM
KUYANG'ANIRA NTCHITO YA GALASI | ||||
Spec. | NW | DW | Jar/ctns | Ctns/20FCL |
212mlx12 | 190g pa | 100g pa | 12 | 4500 |
314mlx12 | 280g | 170g | 12 | 3760 |
370mlx12 | 330g | 190g | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720 mlx12 | 660g | 360g | 12 | 1800 |
Zotengera zosindikizidwa zopangidwa ndi chitsulo, magalasi, pulasitiki, makatoni kapena kuphatikiza zina zomwe zili pamwambazi zimagwiritsidwa ntchito posungira zakudya zamalonda. Pambuyo pa chithandizo chapadera, chikhoza kukhala chosabala malonda ndipo chikhoza kusungidwa kwa nthawi yaitali kutentha kwa chipinda popanda kuwonongeka. Zakudya zamtundu uwu zimatchedwa zakudya zamzitini.
Kungakhale zamzitini zakumwa, kuphatikizapo zamzitini koloko, khofi, madzi, mazira mkaka tiyi, mowa, etc. Komanso akhoza zamzitini chakudya, kuphatikizapo nkhomaliro nyama. Chotsegulira chitini chimagwiritsidwabe ntchito pagawo lotsegulira zitini, kapena ukadaulo wotsanzira chitoliro cha chitini umatengera. Masiku ano, njira zambiri zotsegulira ndi zosavuta kutsegula zitini.
Chakudya cham'zitini ndi mtundu wa chakudya chomwe chimatha kusungidwa kwa nthawi yayitali kutentha kwa firiji pokonza, kusakaniza, kuzimitsa, kusindikiza, kutsekereza, kuziziritsa kapena kuseptic. Pali zinthu ziwiri zofunika kwambiri pakupanga zakudya zamzitini: kusindikiza ndi kutsekereza.
Pali mphekesera pamsika kuti chakudya cham'chitini chimayikidwa mu vacuum kapena kuwonjezeredwa ndi zoteteza kuti zitheke kusunga nthawi yayitali. M'malo mwake, chakudya cham'zitini chimayamba kupakidwa m'matumba osindikizidwa m'malo mwa vacuum, ndiyeno pambuyo pochotsa njira zotsekera, kubereka kwamalonda kumatha kukwaniritsidwa. Kwenikweni, ndizosatheka kugwiritsa ntchito ukadaulo wa vacuum kuteteza kuberekana kwa mabakiteriya. Kunena zoona, zoteteza sizifunikira.
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chapamwamba. Pokhala akatswiri opanga gawoli, tsopano tapeza luso lochita bwino popanga ndi kuyang'anira PriceList ya Champignon Yamakani Onse ku Brine 2840g, Tikuyembekeza kukhazikitsa mayanjano ambiri ndi ogula padziko lonse lapansi.
PriceList kwaChina Bowa Zazitini ndi Bowa mu Brine, Ngati mungatipatse mndandanda wazinthu zomwe mukufuna, komanso zopanga ndi zitsanzo, titha kukutumizirani zolemba. Onetsetsani kuti mwatitumizira imelo mwachindunji. Cholinga chathu ndikukhazikitsa ubale wamabizinesi wanthawi yayitali komanso wopindulitsa ndi makasitomala apakhomo ndi akunja. Tikuyembekezera kulandira yankho lanu posachedwa.
Zhangzhou Wabwino, ndi zaka zoposa 10 malonda kunja ndi katundu, kaphatikizidwe mbali zonse za gwero ndi zochokera zaka zoposa 30 zinachitikira kupanga chakudya, ife kupereka osati zakudya wathanzi ndi otetezeka mankhwala, komanso mankhwala okhudzana ndi chakudya - phukusi chakudya.
Ku Kampani Yabwino Kwambiri, Tikufuna kuchita bwino pa chilichonse chomwe timachita. Ndi filosofi yathu yowona mtima, kudalira, kupindula, kupambana-kupambana, Takhazikitsidwa maubale olimba komanso okhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitilira zomwe ogula amayembekezera. Ndicho chifukwa chake timayesetsa kupitiriza kupereka makasitomala zinthu zapamwamba kwambiri, zabwino kwambiri musanawagwiritse ntchito komanso pambuyo-ntchito pa chilichonse mwazogulitsa zathu.