Chuma chotsika kwambiri chamtengo wapatali cha nsomba
Takhala tikudzipereka kuti tipeze zopulumutsa nthawi yopulumutsa ndi ndalama zopulumutsa ndalama zotsika kwambiri nsomba Gulu liyenera kukhazikitsa ubale wabwino kwambiri komanso wopanda ntchito limodzi ndi inu posachedwa. Kumbukirani kumva kuti palibe mtengo woti mulumikizane nafe kuti tipeze mfundo zambiri.
Takhala tikudzipereka popereka ndalama zosavuta, zopulumutsa nthawi ndi ndalama zopulumutsa ndalama zoguliraZamzitini zamzitini, Zaka zaka zambiri 'kupanga ndi kukulitsa, ndi zabwino za matalente oyenerera komanso zolemera zolemera, zomwe zinachita bwino zidapangidwa pang'onopang'ono. Timakhala ndi mbiri yabwino kuchokera kwa makasitomala chifukwa cha malonda athu abwino komanso abwino pambuyo pogulitsa. Timakhumba mtima kuti tidzitukumula kwambiri m'tsogolo pamodzi ndi anzathu onse kunyumba ndi kudzikonja!
Dzina lazogulitsa: Chovala cholimba
Kuyerekeza: NW: 170G DW 120g, 48Tins / Carton
Zosakaniza: tuna, mchere, madzi
Moyo wa alumali: zaka 3
Brand: "Wopambana" kapena oem
Zingathe
Kulongedza tati | |||
Nw | Dwere | TINS / CTN | Ctns / 20fcl |
125g | 90g | 50 | 3200 |
155g | 90g | 50 | 2000 |
170g | 120g | 48 | 1860 |
200g | 130g | 48 | 2000 |
1000g | 600 | 12 | 1440 |
1880g | 1250g | 6 | 1600 |
Nsomba zimapangidwa ndi nsomba zatsopano za nsomba. Tuna isachepetsedwa, kenako pitani patsogolo ntchito yoyang'ana parasi. Pambuyo pake, sankhani kukula ndikulowerera madzi amchere, kenako olemera ndi kuwongolera, kovuta & kuthira, ndiye kutsikira kwakukulu. Pomaliza, dzazani msuzi ndi chisindikizo. Kusunga kudzachitika ndi kutentha kutentha.
Maonekedwe: Chunk, Shaked, Flakes
Makhalidwe ofanana ndi nsomba zamzitini, palibe zonunkhira / fungo
Zosungirako: Youma komanso yopumira, kutentha kozungulira
Njira Zosiyanasiyana Zakudya Zosiyanasiyana
1. Tsamba la Swip mu salomoni yanu yomwe mumakonda kapena ya crab.
2. Sakanitsani nsomba mu msuzi kapena msuzi wa mbatata kapena wokazinga m'malo mwa nkhuku.
3. Chakudya cham'mawa, tunda tunda ndi tchizi chaching'ono mu dzira. M'mawa mapuloteni!
4. Sakanitsani tunda ndi akazembe, mafuta a maolivi, ndi mandimu mu pasitala yakuda ya nyemba.
5. Onjezani tuna kukhala phokoso la daidle wa mapuloteni olamulira.
6. Ataya makapu 4 Spinach masamba, ¼ ndi chikho chofiyira, 1 chikho choyera nyemba, ndi mphamvu ya nsomba. Kuponya ndi awiri tbsp owonjezera maolivi a maolivi, 1 tbsp chofiira viniga, ndi uzitsine mchere ndi tsabola.
7. Avocado, Mango, ndi nsomba Saladi: Nyengo 1 ikhoza ndi mandimu, mafuta a maolivi, mchere, ndi tsabola. Sakanizani mu mavocado ndi mango. Drizzle ndi mafuta a sesame, msuzi wa Sriracha, ndi nthangala za sesame.
8.Make tuna sungunura cholowa potsamira nsomba ndi mafuta a azitona ndi mpiru, ndikuuyala pa buledi wopangidwa ndi tchizi, ndikuuyika ndi chidutswa cha tchizi cha cheddar.
9, Grill 'em ngati inu mungakhale ma burger!
. Kuphika pafupifupi mphindi 15 pa 425ºF.
Zambiri zokhudzana ndi dongosolo:
Njira yoloza: Mapepala olembedwa papepala kapena utoto wosindikizidwa Titi + Brown / White Carton, kapena pulasitiki shick + tray
Brand: Mtundu kapena oem.
Nthawi Yotsogola: Mukasainidwa ndi mgwirizano ndi kusungitsa, masiku 20-25 kuti abweretse.
Malamulo olipira: 1: 30% T / TDEPOSit Asanapange kupanga + 70% T / T mogwirizana ndi zikalata zonse zosakanizidwa
2: 100% d / p poona
3: 100% l / c sasintha ku Sig
Takhala tikudzipereka kuti tipeze zopulumutsa nthawi yopulumutsa ndi ndalama zopulumutsa ndalama zotsika kwambiri nsomba Gulu liyenera kukhazikitsa ubale wabwino kwambiri komanso wopanda ntchito limodzi ndi inu posachedwa. Kumbukirani kumva kuti palibe mtengo woti mulumikizane nafe kuti tipeze mfundo zambiri.
Mtengo wotsika kwambiriZamzitini zamzitini, Zaka zaka zambiri 'kupanga ndi kukulitsa, ndi zabwino za matalente oyenerera komanso zolemera zolemera, zomwe zinachita bwino zidapangidwa pang'onopang'ono. Timakhala ndi mbiri yabwino kuchokera kwa makasitomala chifukwa cha malonda athu abwino komanso abwino pambuyo pogulitsa. Timakhumba mtima kuti tidzitukumula kwambiri m'tsogolo pamodzi ndi anzathu onse kunyumba ndi kudzikonja!
Zhangzhou zabwino, ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zopitilira 50 zokha, komanso zogulitsa zokhala ndi chakudya - chakudya phukusi.
Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.
Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.