Kununkhira kwapamwamba ku China ku China ku China

Zochita zathu zosatha ndi malingaliro a "kuona msikawo, malingaliro a sayansi" komanso chiphunzitso chakuti "kukhulupirirana, kuthamanga, kuthamanga, ndi chikhutiro". Tikutsatira lingaliro ili ndikupeza chisangalalo cha makasitomala ambiri.
Zochita zathu zosatha ndi malingaliro a "kuona msikawo, malingaliro, malingaliro a sayansi" komanso chiphunzitso cha "kukhulupirira koyamba, kukhulupiriraChina Sushi, Ginger kagawo, Kukhutitsidwa ndi mbiri yabwino kwa kasitomala aliyense ndiye zofunika patsogolo. Timayang'ana mwatsatanetsatane makonzedwe okonza makasitomala mpaka atalandira katundu wotetezeka komanso wowoneka bwino ndi ntchito zabwino zamisonkhano komanso mtengo wachuma. Kutengera izi, katundu wathu wagulitsidwa bwino m'maiko ku Africa, kummawa ndi Southeast Asia.

Dzina lazogulitsa: Kuyenda bwino kwambiri
Kuyerekeza: NW: 530g DW 320g, 12 kapu 12 / carton
Zosakaniza: Kuwala, mchere, madzi, shuga, acetic acid, anyezi, adyo, peperli wakuda, mbewu zakuda
Moyo wa alumali: zaka 3
Brand: "Wopambana" kapena oem

Nyama zosindikizidwa zopangidwa ndi pepala lachitsulo, galasi, pulasitiki, makatoni kapena kuphatikiza kwina kwa zinthu zomwe zili pamwambazi kumagwiritsidwa ntchito posungira malonda. Pambuyo mankhwala apadera, itha kukhala yazovuta pa malonda ndipo zimatha kusungidwa kwa nthawi yayitali mu kutentha kwa chipinda popanda kuwonongeka. Zakudya zamtunduwu wa chakudya zimatchedwa chakudya chamto.

Itha kumwa zakumwa zoziziritsa, kuphatikizapo sun couna, khofi, msuzi, tiyi wa mkaka wa mkaka, mowa, ndi nyama ya nkhomaliro. Kutsegula komwe kumatha kugwiritsidwanso ntchito komwe kungagwiritsidwe ntchito potsegula gawo, kapena ukadaulo wotsatira zomwe angakwanitse kutheka. Masiku ano, ambiri otsegulira amathanso kukhala osavuta kutsegula zitini.

Chakudya cham'chidzi ndi mtundu wa chakudya chomwe chitha kusungidwa kwa nthawi yayitali kutentha kwa firiji pokonza, kuphatikizidwa, kusindikizira, kutsuka kapena kuzizira. Pali mikhalidwe iwiri yofunika ya chakudya: kusindikizidwa ndi chosakanizidwa.

Pali mphekesera pamsika womwe chakudya cham'chimwechi chimadzaza mu vacuum kapena kuwonjezeredwa ndi oteteza kuti akwaniritse nthawi yayitali yosungirako. M'malo mwake, chakudya cham'mimba ndichoyambika chosindikizira m'malo mongokhalira vacuum, kenako pambuyo pa njira yosinthira, yotsatsira imatheka. Mwakutero, ndizosatheka kugwiritsa ntchito ukadaulo wa vacuum kuti mupewe kubadwa kwa bakiteriya. Kulankhula mosamalitsa, zoteteza sizofunikira.

Zochita zathu zosatha ndi malingaliro a "kuona msikawo, malingaliro a sayansi" komanso chiphunzitso chakuti "kukhulupirirana, kuthamanga, kuthamanga, ndi chikhutiro". Tikutsatira lingaliro ili ndikupeza chisangalalo cha makasitomala ambiri.
Mtengo Wazoyenera ku ChinaChina Sushi, Ginger kagawo, Kukhutitsidwa ndi mbiri yabwino kwa kasitomala aliyense ndiye zofunika patsogolo. Timayang'ana mwatsatanetsatane makonzedwe okonza makasitomala mpaka atalandira katundu wotetezeka komanso wowoneka bwino ndi ntchito zabwino zamisonkhano komanso mtengo wachuma. Kutengera izi, katundu wathu wagulitsidwa bwino m'maiko ku Africa, kummawa ndi Southeast Asia.

Zhangzhou abwino, okhala ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zoposa 50 zokha, komanso zogulitsa zakudya - phukusi la chakudya.

Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.

Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.