Phala la shrimp la nyemba

Kufotokozera Kwachidule:

Kapu ya nyemba yokhala ndi mapuloteni ambiri ingakhalenso njira yabwino yopezera shrimp yomwe imabisala mkati mwake, zomwe zimawoneka ndi maso anu mwachindunji. Ngati muli ndi mnzanu ngati mlendo, muwonetseni luso lanu lamanja, momwe mungapangire phala lokoma la shrimp.
Tikhoza kupanga zinthu zonse zopangidwa ndi shrimp paste malinga ndi zomwe mukufuna.

Tumizani imelo kwa ife Tsitsani ngati PDF

ZINTHU ZAZIKULU

Chifukwa Chake Sankhani Ife

UTUMIKI

ZOSANKHA

Ma tag a Zamalonda

Mtundu	Phala la shrimp la nyemba
Mitundu yosiyanasiyana	Nsomba za Vannamei
Kalembedwe	Ozizira
Njira Yoziziritsira	BQF
Mtundu Wopangira	Wodulidwa
Zosakaniza	Nyama ya nkhanu 75% kapena monga momwe kasitomala amafunira, nyemba zokazinga, nyama ya nkhanu, chestnut yamadzi, chimanga, nandolo zotsekemera, kaloti, nyama ya nsomba
Chitsimikizo	FDA. HACCPISO.QS
Srorage	-18℃
Moyo wa Shelufu	Miyezi 12
Kulongedza	Bokosi Lochuluka. Katoni kapena monga momwe kasitomala wafunira
Doko	Xiamen
Mafotokozedwe	240gmatumba 24/ctn -- （4616*17cm）

Yapitayi: phala la nkhanu

Ena: Phala la shrimp lakuda la Truffle

Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.

Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.

Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.