Crab kununkhira shrimp tart

Kufotokozera kwaifupi:

Ma tarts a shrimp amakhala ndi mawonekedwe komanso achifundo, osati mafuta kapena mafuta. Zosakaniza zosavuta zimatha kupanga mabodza osiyanasiyana. Mutha kusankha kuyika chidutswa cha tchizi pa icho ndikuchichotsa pambuyo pa mphindi 3-5 mu uvuni; Muthanso kusankha kuyika mu msuzi wa adyo ndikupita ndi grill.

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Mawonekedwe akulu

Chifukwa Chiyani Tisankhe

Tuikila

Osankha

Matamba a malonda

Mtundu	Crab kununkhira shrimp tart
Kusiyanasiyana	Vanime i shrimp
Kapangidwe	Womua
Njira Yozizira	Bqf
Mtundu Woyimira	Chozungulira
Zosakaniza	75% shrimp nyama, ndodo yamimba ya nsomba (nsomba ya nsomba, shuga, sodium Triphesphate), wowuma (tirigu), mafuta oyera, masamba
Kupeleka chiphaso	FDA. Haccpiso.qs
Bata	-18 ℃
Moyo wa alumali	Miyezi 12
Kupakila	Bokosi Lambiri. Katoni kapena ngati pempho la kasitomala
Doko	Xiamen
Kulembana	120g * 24bags / ctn - (46 * 32 * 11cm)

M'mbuyomu: Chikwangwani cha Shrimp

Ena: Chimato cha Crab

Zhangzhou zabwino, ndi zaka zopitilira 10 polowereza bizinesi, kuphatikiza mbali zonse za zokumana nazo ndikukhala ndi zakudya zopitilira 50 zokha, komanso zogulitsa zokhala ndi chakudya - chakudya phukusi.

Pa kampani yabwino, timayesetsa kuchita bwino pazinthu zonse zomwe timachita. Ndi nzeru zathu, khulupirirani, zopindulitsa, kupindula, kupambana, talimbikitsidwa ubale wolimba komanso wosakhalitsa ndi makasitomala athu.

Cholinga chathu ndikupitilira zoyembekezera zathu za ogula. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala ndi zinthu zapamwamba kwambiri, musanayambe kuchita zambiri komanso pambuyo pake pa ntchito iliyonse.