Mtengo wotsika wa Chakudya Chopangidwa M'zitini Nsomba ya Tuna Yopangidwa M'zitini mu Mafuta/Madzi/Brine yokhala ndi Omega 3

Timaganiza ndi kuchita zinthu mogwirizana ndi kusintha kwa zinthu, ndipo timakula. Cholinga chathu ndi kupeza maganizo ndi thupi lolemera pamodzi ndi moyo pamtengo wotsika wa Chakudya Cham'zitini Nsomba ya Tuna Yam'zitini mu Mafuta/Madzi/Brine yokhala ndi Omega 3, Pamodzi ndi khama lathu, zinthu zathu zapambana chidaliro cha makasitomala ndipo zakhala zodziwika bwino kuno komanso kunja.
Nthawi zonse timaganiza ndi kuchita zinthu mogwirizana ndi kusintha kwa zinthu, ndipo timakula. Cholinga chathu ndi kupeza maganizo ndi thupi lolemera komanso moyo wabwino.Tuna ndi Tuna WokazingaTakulandirani kukaona kampani yathu ndi fakitale yathu, pali zinthu zosiyanasiyana zomwe zimawonetsedwa mu showroom yathu zomwe zingakwaniritse zomwe mukufuna, pakadali pano, ngati muli okonzeka kupita patsamba lathu, ogwira ntchito athu ogulitsa adzayesetsa kukupatsani ntchito yabwino kwambiri.

Dzina la Zamalonda: Chidutswa cha tuna chophikidwa mu brine
Kufotokozera: NW: 170G DW 120G, 48tins/katoni
Zosakaniza: tuna, mchere, madzi
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa Zitini

Tuna amapangidwa kuchokera ku nsomba ya tuna yozizira. Tuna iyenera kusungunuka ndi kuphedwa, kenako n’kuyang’aniridwa ndi tizilombo toyambitsa matenda. Pambuyo pake, sankhani kukula kwake ndikuviika m’madzi amchere, kenako kuyeza ndi kuika m’zitini, kutulutsa utsi ndi kutulutsa madzi, kenako n’kuyang’ana kulemera kwakukulu kwa kudzaza. Pomaliza, dzazani supuyo ndi kutseka. Kusunga kudzachitika ndi kutentha.
Mawonekedwe: Chidutswa, chodulidwa, zidutswa
Mtundu wamba wa tuna wophikidwa m'zitini, wopanda kukoma/fungo losasangalatsa
Mkhalidwe wosungira: Malo ouma komanso opumira mpweya, Kutentha kwa malo ozungulira

Njira zosiyanasiyana zodyera ndi Tuna m'zitini:
1. Sinthani tuna kukhala njira yomwe mumakonda yophikira keke ya salimoni kapena nkhanu.
2. Sakanizani tuna mu supu ya ndiwo zamasamba kapena mbatata kapena mu supu ya mphodza m'malo mwa nkhuku.
3. Pa chakudya cham'mawa, sakanizani tuna ndi tchizi pang'ono mu dzira. Mapuloteni am'mawa!
4. Sakanizani tuna ndi capers, mafuta a azitona, ndi madzi a mandimu mu pasta ya nyemba zakuda.
5. Onjezani tuna mu casserole ya noodle kuti muwonjezere mapuloteni.
6. Sakanizani makapu 4 a masamba a sipinachi, ¼ anyezi wofiira wodulidwa pang'ono, chikho chimodzi cha nyemba zoyera, ndi chitini cha tuna. Sakanizani supuni ziwiri za mafuta a azitona a extra virgin, supuni imodzi ya viniga wofiira wa vinyo, ndi mchere ndi tsabola pang'ono.
7. Saladi ya Avocado, Mango, ndi Tuna: Nyengo yoyamba ya tuna yokhala ndi madzi a mandimu, mafuta a azitona, mchere, ndi tsabola. Sakanizani avocado wodulidwa ndi mango. Thirani mafuta a sesame, msuzi wa sriracha, ndi mbewu za sesame.
8. Pangani toast yosungunuka ya tuna pophika nsomba ndi mafuta a azitona pang'ono ndi mpiru, kuziyika pa chidutswa cha mkate wokazinga wophuka, ndikuyikapo chidutswa cha tchizi cha cheddar pamwamba pake.
9. Pangani ma burger a tuna osavuta kwambiri posakaniza chitini chimodzi cha tuna ndi dzira limodzi, mikate ya tirigu wathunthu, ndi zitsamba ndi zonunkhira zomwe mumakonda. Ziphikeni ngati momwe mungachitire ma burger wamba!
10. Sakanizani tuna ndi tchizi cha parmesan, mafuta a azitona, ndi tsabola, kenako muyiike mu chivundikiro cha bowa. Phikani kwa mphindi pafupifupi 15 pa 425ºF.
Zambiri zokhudza oda:
Njira Yopakira: pepala lokhala ndi utoto wa UV kapena chitini chosindikizidwa cha utoto + katoni yofiirira / yoyera, kapena pulasitiki yocheperako + thireyi
Mtundu: Wabwino kwambiri” mtundu kapena OEM.
Nthawi yotsogolera: Mukamaliza kusaina pangano ndi kusungitsa ndalama, masiku 20-25 kuti mutumize.
Malipiro: 1: 30% T/T deposit musanapange +70% T/T yotsala poyerekeza ndi zikalata zonse zoskenidwa
2:100% D/P ikuwoneka
3:100% L/C Yosasinthika pa sig

Timaganiza ndi kuchita zinthu mogwirizana ndi kusintha kwa zinthu, ndipo timakula. Cholinga chathu ndi kupeza maganizo ndi thupi lolemera pamodzi ndi moyo pamtengo wotsika wa Chakudya Cham'zitini Nsomba ya Tuna Yam'zitini mu Mafuta/Madzi/Brine yokhala ndi Omega 3, Pamodzi ndi khama lathu, zinthu zathu zapambana chidaliro cha makasitomala ndipo zakhala zodziwika bwino kuno komanso kunja.
Mtengo wotsika waTuna ndi Tuna WokazingaTakulandirani kukaona kampani yathu ndi fakitale yathu, pali zinthu zosiyanasiyana zomwe zimawonetsedwa mu showroom yathu zomwe zingakwaniritse zomwe mukufuna, pakadali pano, ngati muli okonzeka kupita patsamba lathu, ogwira ntchito athu ogulitsa adzayesetsa kukupatsani ntchito yabwino kwambiri.

Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.

Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.

Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.