Shiitake Yothira Yothira Yonse mu Mtsuko wa Galasi
Kufotokozera Kwachidule:
Dzina la Mankhwala: Shiitake Yothira Yonse mu Mtsuko wa Galasi
Kufotokozera: NW: 530G DW 320G, botolo/katoni 12 lagalasi
Zosakaniza: shiitake, mchere, madzi, shuga, acetic acid, anyezi, adyo, tsabola wakuda, mbewu za muster
Moyo wa Shelufu: Zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa ma cani: mitundu yodziwika bwino ya ma cani kapena yosinthika
Dzina la Mankhwala: Marinated Shiitake Lonse
Kufotokozera: NW: 530G DW 320G, botolo/katoni 12 lagalasi
Zosakaniza: Shiitake, mchere, madzi, shuga, acetic acid, anyezi, adyo, tsabola wakuda, mbewu za muster
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
| Kulongedza kwa botolo la galasi | ||||
| Zodziwika. | NW | DW | Mtsuko/ma ctns | Ma Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Kodi Mungaphike Bwanji?
Bowa wophikidwa m'zitini ndi chakudya chabwino kwambiri chophikira m'nyumba—chosavuta, chokonzeka kugwiritsidwa ntchito, komanso choyenera kuwonjezera kukoma kokoma, kwa umami m'mbale zambiri mumphindi zochepa. Ngakhale kuti amaphikidwa kale ndipo amatha kudyedwa kuchokera mu chitini, njira zosavuta zophikira zimasintha kukoma kwawo ndi kapangidwe kake, kuwasintha kuchoka pa chinthu chosavuta kukhala chinthu chokoma.
Choyamba, Konzani Bowa Wanu: Tsegulani chitinicho ndikutulutsa madzi onse. Kuti mukhale ndi kukoma koyera, muzimutsuka mwachangu ndi madzi ozizira. Izi zimachotsa mchere wambiri womwe umagwiritsidwa ntchito nthawi zambiri posungira. Muume ndi thaulo la pepala. Gawo ili ndi lofunika kwambiri kuti muwoneke bwino.
Kuphika Kuti Mukhale ndi Kukoma Kwambiri: Iyi ndi njira yabwino komanso yodziwika bwino. Tenthetsani supuni imodzi ya mafuta kapena batala mu skillet pa moto wapakati kapena wapamwamba. Onjezani bowa wothira madzi. Musadzaze poto mopitirira muyeso. Muzisiye zipse popanda kusakaniza kwa mphindi 2-3, zomwe zimalola kuti zipse pang'ono ndikutulutsa chinyezi. Kenako, onjezerani tsabola wakuda pang'ono, ufa wa adyo, kapena zitsamba zatsopano monga thyme. Pitirizani kuphika kwa mphindi zina 3-5 mpaka zitapse bwino ndikukhala ndi nyama yofanana. Kuphika kotentha kwambiri kumapangitsa shuga wawo wachilengedwe kukhala wokoma, ndikuwonjezera kukoma kwawo.
Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.
Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.
