Chipatso chosangalatsa ngati "chikondi choyamba"

Pamene chilimwe chikuyamba, nyengo ya pachaka ya lychee yafikanso. Nthawi iliyonse ndikaganiza za lychee, malovu amatuluka pakona pakamwa panga. Sikokwanira kufotokoza lychee ngati "kamwana kakang'ono kofiira". Lychee, chipatso chofiira chowala chimatulutsa fungo lokongola. Aliyense amene amachiwona amatuluka malovu. Mtundu uwu wa chipatso ngati chikondi choyamba umamera pamenepo. Kodi phindu lake ndi lotani? Kodi mungadye bwanji? Lero ndikukuuzani zambiri zokhudzalychee.

Mitundu yayikulu:
Mitundu yayikulu yalychee,kuphatikizapo zofiira za March, ndodo zozungulira, masamba akuda, Huaizhi, Guiwei, makeke a mpunga okhuthala, Yuanhong, nsungwi ya orchid, Chenzi, wobiriwira wopachikidwa, mpira wa kristalo, Feizixiao, ndi poppy woyera wa shuga.

Malo obzalamo mbewu:
Litchi ku China imapezeka kwambiri pamalo otentha pakati pa madigiri 18-29 kumpoto kwa latitude. Guangdong ndi yomwe imalimidwa kwambiri, kutsatiridwa ndi Fujian ndi Guangxi. Palinso kulima pang'ono ku Sichuan, Yunnan, Chongqing, Zhejiang, Guizhou ndi Taiwan.
Imalimidwanso ku Southeast Asia. Pali mbiri yoti mbewu zobzalidwa ku Africa, America ndi Oceania zimayamba kubzalidwa.

Zakudya:
Ma Lychee ali ndi michere yambiri, yokhala ndi shuga, sucrose, mapuloteni, mafuta ndi mavitamini A, B, C, ndi zina zotero, komanso folic acid, arginine, tryptophan ndi michere ina, zomwe zimathandiza kwambiri thanzi la anthu.
LycheeIli ndi mphamvu zolimbitsa ndulu, kulimbikitsa madzi, kulamulira qi ndikuchepetsa ululu. Ndi yoyenera pakufooka kwakuthupi, kusakwanira kwa madzi amthupi pambuyo pa matenda, kupweteka kwa m'mimba, komanso kupweteka kwa hernia.
Kafukufuku wamakono wapeza kuti lychee imapatsa thanzi maselo a muubongo, imatha kusintha kusowa tulo, kuiwala, kulota ndi zizindikiro zina, ndipo imatha kulimbikitsa kagayidwe kake ka khungu ndikuchedwetsa ukalamba.
Komabe, kumwa kwambiri lychee kapena kumwa kwa munthu wokhala ndi ziwalo zapadera kungakhale ndi mavuto.

Momwe mungadyere:

Musanadye ndi mutadya ma lychee, imwani madzi amchere, tiyi wa zitsamba kapena supu ya nyemba za mung, kapena peel yatsopanolycheeZilowetseni m'madzi amchere pang'ono, ziikeni mufiriji musanadye. Izi sizimangoletsa moto weniweni, komanso zimathandiza kudzutsa ndulu ndikuchotsa kuuma.

Izi ndi sayansi yaying'ono yodziwika bwino pa ma lychee, kuti ma lychee apezeke padziko lonse lapansi, kampani yathu ipitiliza kupanga ma lychee opangidwa m'zitini chaka chino, kuti anthu athe kudya zakudya zokoma komanso zatsopano.ma lycheeNthawi iliyonse komanso kulikonse. Cholinga chachikulu cha kampani yathu ndicho kuyika patsogolo kasitomala.