Ali wamng'ono, pafupifupi aliyense analikonsekudyedwa zamzitinimapichesi okoma achikasu.It ndichipatso chodabwitsa kwambirit, ndipo anthu ambiri amadyaizo mu zitini.
Chifukwa chiyani?ybwinopaliyenseis suitedfor canning?
1.Yellow pichesi ndizolimba ku yosungirako ndizimawononga msanga.Mukathyola, nthawi zambiri imatha kusungidwa kwa masiku anayi kapena asanu okha.
2.Kuzizira ndiwamba ndinjira yochuluka yosungira mapichesi achikasu, omwenso amawononga ndalama zochepa.Komabe, panthawi yoziziritsa, michere imatayikandi kulawa adzakhala osauka.Choncho, kukonza mapichesi achikasu muzakudya zamzitini kwakhala chisankho chabwino kwambiri kwa alimi ambiri a zipatso.
3.Makhalidwe a pichesi yachikasu amatsimikizira kugwiritsidwa ntchito kwake.Pichesi yachikasu ndi thupi lagolide, popandared pigment, ndipo muli carotene.Msuzi wamzitini ndi womveka, nawonso.
4.The processing wachikasu pichesi chakudya zamzitini akhoza bwino bwinokukoma kwa chikasu pichesi ndi kukhutitsidwaizindiwotchuka kukoma.
Momwe mungadziwire ngati pichesi yachikasu yam'chitini ndi yabwinokapena osati?
choyamba, kuyang'ana mkhalidwe wa madzi.
Mukatsegula chidebecho, ngati pichesi yachikasu itayafungo lonunkhira bwino la zipatso, madzi ake ndi oyera komanso oyera, ndipo palibe zonyansa, ziyenera kukhala mapichesi atsopano achikasu, okhala ndi matenthedwendi popanda kuwonongeka.Tengani a sipya syrup, ndiokoma koma ayizamafuta.
Kodi chakudya cham'zitini chikutanthauza kuti sichatsopano?
KuyambiraZakudya zamzitini zitha kusungidwa 2-3 zaka ndi inutvutos, anthu ambiri angaganizirekuti “zakudya zamzitinisis palibe koma zonse zoteteza zipangizo” ndi “ayinutritipa”.
Ndipotu, alipokusamvetsetsaza zoteteza.Chifukwa chomwe zitini zimatha kusungidwa kwa nthawi yayitali popanda kuwonongeka ndi chifukwa cha chidebe chosindikizidwa komanso kutseketsa mwamphamvu.Popeza palibe tizilombo tating'onoting'ono m'chitini, pichesi yachikasu ili mkatimalo opanda vacuum, ikhoza kusungidwa2-3zaka.
Nthawi yotumiza: Jul-02-2021