Chimodzi mwa Zotentha Kwambiri ku China Chogulitsa Chachikulu Chapamwamba Kwambiri Chokonzedwanso Mwatsopano Chokhala ndi Chimanga Chokoma Chachikasu Chonse
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula, chimodzi mwa zinthu zotentha kwambiri ku China. Yatsopano Yophikidwa Mwatsopano Yopanda Matenda. Yachikasu Yonse.Chimanga chotsekemera, Timapereka njira zogwirizanitsa makasitomala athu ndipo tikuyembekeza kupanga ubale wa nthawi yayitali, wokhazikika, wowona mtima komanso wogwira mtima ndi makasitomala athu. Tikuyembekezera mwachidwi ulendo wanu.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa makasitomala athu.Chimanga cha ku China, Chimanga chotsekemeraKampani yathu ikupitilizabe kutumikira makasitomala ndi khalidwe lapamwamba, mtengo wopikisana komanso kutumiza zinthu panthawi yake. Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati mukufuna katundu wathu, onetsetsani kuti mwalumikizana nafe. Tikufuna kukupatsani zambiri.
Dzina la Mankhwala: Zam'chitiniChimanga chotsekemera
Kufotokozera: NW: 170G DW 120G, 24tins/katoni
Zosakaniza: chimanga chokoma, mchere, shuga, madzi
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa Zitini
| Kulongedza zitini | |||
| NW | DW | Zitini/ctn | Ma Ctns/20FCL |
| 170G | 120G | 24 | 3440 |
| 340G | 250G | 24 | 1900 |
| 425G | 200G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Mbeu yatsopano ya chimanga chokoma imayamba kuyambira Meyi mpaka Novembala. Kukolola kumadalira nyengo.
Chimanga chokoma cha ku China (Dzina la Botanical: Zea mays var saccharata L), chimapangidwa ndi zinthu zatsopano, zokhwima komanso zabwino kuchokera ku mbewu zatsopano zakuthengo. Chimanga chokomacho chiyenera kusendedwa bwino, kutsukidwa, kuwiritsidwa, kupunthidwa, kenako kuyikidwa mu chidebe. Kusunga kudzachitika pochitentha.
Mawonekedwe: golide wachikasu
Chikhalidwe cha chimanga chotsekemera cha m'zitini, chopanda kukoma/fungo losasangalatsa
Mkhalidwe wosungira: Malo ouma komanso opumira mpweya, Kutentha kwa malo ozungulira
Njira zosiyanasiyana zodyera chimanga chotsekemera cha m'zitini:
1: Mbatata Zodzaza
Kuti mukhale ndi chakudya chokoma, tenga nyama ya mbatata yophikidwa ndi kusakaniza ndi chimanga chokoma chopaka kirimu, yogati wamba, nyama yopanda mafuta odulidwa bwino ndi anyezi odulidwa bwino. Thirani chisakanizocho mu jekete ndikutumikira.
2: Chimanga Chophikidwa
Onjezani chitini chimodzi cha chimanga chomwe chatuluka madzi pakati pa mbatata zophwanyika. Chimanga chimasakanikirana bwino ndi mbatata ndipo chimawonjezera kapangidwe kake kabwino.
3: Saladi ya mpunga
Kuti mupeze chakudya chopepuka komanso chokoma, phatikizani mpunga wofiirira wophikidwa, chimanga chotsukidwa, chimanga chotsukidwa, nandolo, tsabola wokazinga wodulidwa ndi parsley. Thirani mafuta a azitona ndi madzi a mandimu kenako onjezerani tsabola wakuda.
4: Matumba, chonde
Kuti mupeze chakudya chopepuka kapena chokhwasula-khwasula, sakanizani chidebe chimodzi chaching'ono cha chimanga chothira madzi ndi tuna, tchizi cha kanyumba ndi nyemba zodulidwa. Dzazani thumba la pita ndi chisakanizocho.
5: Zakudya za nyama
Kuti mupeze njira yosavuta yowonjezera ufa, kapangidwe kake ndi ulusi pa chidutswa chilichonse cha mkate wa nyama - popanda kuwonjezera mafuta - onjezerani chitini chimodzi cha chimanga chomwe chathiridwa madzi kuti chisakanizike.
Zambiri zokhudza oda:
Njira Yopakira: pepala lokhala ndi utoto wa UV kapena chitini chosindikizidwa cha utoto + katoni yofiirira / yoyera, kapena pulasitiki yocheperako + thireyi
Mtundu: Wabwino kwambiri” mtundu kapena OEM.
Nthawi yotsogolera: Mukamaliza kusaina pangano ndi kusungitsa ndalama, masiku 20-25 kuti mutumize.
Malamulo olipira:
1: 30% T/T deposit musanapange +70% T/T yotsala poyerekeza ndi zikalata zonse zoskenidwa
2: 100% D/P ikuwoneka
3: 100% L/C yosasinthika powonekera

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama, chogulira nthawi imodzi kwa ogula, Chimodzi mwa Zotentha Kwambiri ku China Wholesale High Quality Fresh Sterilized Whole Yellow Sweet Corn Corn, Timapereka njira zolumikizirana kwa makasitomala ndipo tikuyembekeza kupanga ubale wanthawi yayitali, wokhazikika, wowona mtima komanso wogwira mtima ndi makasitomala. Tikuyembekezera mwachidwi ulendo wanu.
Chimodzi mwa Zotentha Kwambiri paChimanga cha ku China, Chimanga Chokoma, Kampani yathu ikupitiliza kutumikira makasitomala ndi khalidwe lapamwamba, mtengo wopikisana komanso kutumiza nthawi yake. Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati mukufuna katundu wathu, onetsetsani kuti mwalankhula nafe. Tikufuna kukupatsani zambiri.
Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.
Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.








