Kapangidwe Kotchuka ka 340g Chimanga Chokoma cha Masamba Okhala ndi Thanzi la OEM
Chomwe timachita nthawi zonse chimagwirizana ndi mfundo yathu "Kasitomala choyamba, Khulupirirani choyamba, kudzipereka pakukonza chakudya ndi kuteteza chilengedwe cha Mapangidwe Otchuka a 340g Healthy Canned Vegetable OEM Chimanga Chotsekemera cha M'zitini, Ngati muli ndi zofunikira pa chilichonse mwa zinthu zathu, chonde titumizireni uthenga tsopano. Tikuyembekezera kumva kuchokera kwa inu posachedwa.
Zonse zomwe timachita nthawi zonse zimagwirizanitsidwa ndi mfundo yathu "Kasitomala choyamba, Kudalira choyamba, kudzipereka pakuyika chakudya ndi kuteteza chilengedwe. Timasamala za gawo lililonse la ntchito zathu, kuyambira kusankha fakitale, kupanga ndi kupanga zinthu, kukambirana mitengo, kuyang'anira, kutumiza mpaka kugulitsa zinthu pambuyo pake. Takhazikitsa njira yowongolera khalidwe yokhwima komanso yokwanira, yomwe imatsimikizira kuti chinthu chilichonse chikhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, katundu wathu wonse wayang'aniridwa mosamala tisanatumize. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzatigwirizane nafe.

Dzina la Mankhwala: Chimanga cha Mwana Wam'chitini
Kufotokozera: NW: 425G DW 200G, 24tins/katoni
Zosakaniza: chimanga chaching'ono, mchere, madzi
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa Zitini
| Kulongedza zitini | |||
| NW | DW | Zitini/ctn | Ma Ctns/20FCL |
| 170G | 120G | 24 | 3440 |
| 340G | 250G | 24 | 1900 |
| 425G | 200G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Mbeu yatsopano ya chimanga chokoma imayamba kuyambira Meyi mpaka Novembala. Kukolola kumadalira nyengo.
Chimanga chokoma cha ku China (Dzina la Botanical: Zea mays var saccharata L), chimapangidwa ndi zinthu zatsopano, zokhwima komanso zabwino kuchokera ku mbewu zatsopano zakuthengo. Chimanga chokomacho chiyenera kusendedwa bwino, kutsukidwa, kuwiritsidwa, kupunthidwa, kenako kuyikidwa mu chidebe. Kusunga kudzachitika pochitentha.
Mawonekedwe: golide wachikasu
Chikhalidwe cha chimanga chotsekemera cha m'zitini, chopanda kukoma/fungo losasangalatsa
Mkhalidwe wosungira: Malo ouma komanso opumira mpweya, Kutentha kwa malo ozungulira
Njira zosiyanasiyana zodyera chimanga chotsekemera cha m'zitini:
1: Mbatata Zodzaza
Kuti mukhale ndi chakudya chokoma, tenga nyama ya mbatata yophikidwa ndi kusakaniza ndi chimanga chokoma chopaka kirimu, yogati wamba, nyama yopanda mafuta odulidwa bwino ndi anyezi odulidwa bwino. Thirani chisakanizocho mu jekete ndikutumikira.
2: Chimanga Chophikidwa
Onjezani chitini chimodzi cha chimanga chomwe chatuluka madzi pakati pa mbatata zophwanyika. Chimanga chimasakanikirana bwino ndi mbatata ndipo chimawonjezera kapangidwe kake kabwino.
3: Saladi ya mpunga
Kuti mupeze chakudya chopepuka komanso chokoma, phatikizani mpunga wofiirira wophikidwa, chimanga chotsukidwa, chimanga chotsukidwa, nandolo, tsabola wokazinga wodulidwa ndi parsley. Thirani mafuta a azitona ndi madzi a mandimu kenako onjezerani tsabola wakuda.
4: Matumba, chonde
Kuti mupeze chakudya chopepuka kapena chokhwasula-khwasula, sakanizani chidebe chimodzi chaching'ono cha chimanga chothira madzi ndi tuna, tchizi cha kanyumba ndi nyemba zodulidwa. Dzazani thumba la pita ndi chisakanizocho.
5: Zakudya za nyama
Kuti mupeze njira yosavuta yowonjezera ufa, kapangidwe kake ndi ulusi pa chidutswa chilichonse cha mkate wa nyama - popanda kuwonjezera mafuta - onjezerani chitini chimodzi cha chimanga chomwe chathiridwa madzi kuti chisakanizike.
Zambiri zokhudza oda:
Njira Yopakira: pepala lokhala ndi utoto wa UV kapena chitini chosindikizidwa cha utoto + katoni yofiirira / yoyera, kapena pulasitiki yocheperako + thireyi
Mtundu: Wabwino kwambiri” mtundu kapena OEM.
Nthawi yotsogolera: Mukamaliza kusaina pangano ndi kusungitsa ndalama, masiku 20-25 kuti mutumize.
Malamulo olipira:
1: 30% T/T deposit musanapange +70% T/T yotsala poyerekeza ndi zikalata zonse zoskenidwa
2: 100% D/P ikuwoneka
3: 100% L/C yosasinthika powonekera

Chomwe timachita nthawi zonse chimagwirizana ndi mfundo yathu "Kasitomala choyamba, Khulupirirani choyamba, kudzipereka pakukonza chakudya ndi kuteteza chilengedwe cha Mapangidwe Otchuka a 340g Healthy Canned Vegetable OEM Chimanga Chotsekemera cha M'zitini, Ngati muli ndi zofunikira pa chilichonse mwa zinthu zathu, chonde titumizireni uthenga tsopano. Tikuyembekezera kumva kuchokera kwa inu posachedwa.
Kapangidwe Kodziwika Kwambiri ka Ndiwo Zamasamba Zam'zitini ndi Chimanga Chatsopano Chotsekemera, Timasamala za gawo lililonse la ntchito zathu, kuyambira kusankha fakitale, kupanga ndi kupanga zinthu, kukambirana mitengo, kuyang'anira, kutumiza mpaka kugulitsa zinthu zina. Takhazikitsa njira yowongolera khalidwe yokhwima komanso yokwanira, yomwe imatsimikizira kuti chinthu chilichonse chikhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, katundu wathu wonse wayang'aniridwa mosamala tisanatumize. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzakhale nafe.
Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.
Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.








