Bowola wa Abalone Wophikidwa M'zitini Wonse

Dzina la Mankhwala: Bowa wa Abalone Wophikidwa M'zitini Wonse
Kufotokozera: NW: 425G DW200G, 24tins/katoni
Zosakaniza: Bowa wa Abalone, mchere, madzi, citric acid
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa Zitini

Mbeu yatsopano ya bowa imayamba kuyambira Okutobala mpaka Disembala kumpoto kwa China pomwe Disembala mpaka Marichi kum'mwera kwa China. Panthawiyi, tidzapanga kuchokera ku zinthu zatsopano zopangira; Kupatula mbewu zatsopano, tikhoza kupanga kuchokera ku bowa wamchere chaka chonse.
Bowa woyera waku China (Agaricus Bisporus), amapangidwa ndi zinthu zokhwima komanso zabwino. Bowa ayenera kutsukidwa bwino, kuphikidwa, kuphikidwa, kutsukidwa, ndikusankhidwa mosiyanasiyana kapena kudula zidutswa ndi tsinde, zomwe ziyenera kuyikidwa mu madzi amchere. Kusunga kudzachitika pogwiritsa ntchito kutentha.
Bowa wophikidwa m'zitini ndi wodziwika bwino, wopanda kukoma/fungo loipa, wolimba kuluma, osati wolimba kwambiri, osati wofewa, bowa wophikidwa m'zitini ndi chinthu chophikidwa ndi kutentha kwambiri, kotero shelufu yake ndi yoyera bwino.
moyo ukhoza kukhala zaka zitatu.
Mkhalidwe wosungira: Malo ouma komanso opumira mpweya, Kutentha kwa malo ozungulira

Kodi kuphika bwanji?

Njira imodzi yosavuta komanso yotchuka yosangalalira bowa uwu ndikuwaphika ndi kusakaniza. Yambani ndi kutsuka bowa wonse kuti muchotse madzi ochulukirapo. Muwaume, kenako muwadule kapena kuwadula m'zidutswa zazikulu ngati mukufuna. Tenthetsani mafuta mu wok kapena skillet, onjezerani adyo wodulidwa ndi ginger mpaka kununkhira bwino, kenako muwaponye bowawo. Muwaponye ndi kusakaniza pa moto waukulu kwa mphindi zochepa mpaka atapanga m'mphepete mwagolide. Onjezani msuzi womwe mumakonda - soya msuzi, oyster msuzi (kapena vegetarian oyster msuzi), ndipo shuga pang'ono imagwira ntchito bwino - pamodzi ndi ndiwo zamasamba monga bell pepper kapena bok choy. Perekani stir-fry iyi yokoma pa mpunga wophikidwa ndi nthunzi kuti mupeze chakudya chachangu komanso chopatsa thanzi.

Kuti mumve kukoma kokoma, yesani kuziphika. Mukatsuka mwachangu, wiritsani bowa wonse ndi zonunkhira. Kenako, onjezerani madzi okoma monga msuzi wa ndiwo zamasamba kapena bowa, msuzi wakuda wa soya pang'ono kuti muwoneke bwino, ndi vinyo wa Shaoxing pang'ono. Zisiyeni ziwotche pang'ono pang'ono kwa mphindi 15-20. Njira imeneyi imalola bowa kukhala ofewa kwambiri ndikumwetsa kukoma konse kwa umami, komwe kumakhala kokoma kwambiri kwa madzi ophika. Amakhala okoma kwambiri mu supu za noodles, topping ya congee, kapena mbale yapadera.

Mukhozanso kuziwotcha kapena kuziwotcha mu poto. Tsukani, tsukani, ndikudula bowa mozama. Muzitenthetse pang'ono mu chisakanizo cha soya sauce, mafuta pang'ono, ndi zitsamba zomwe mumakonda. Kenako, muziwotcha mu poto yotentha mpaka zitapsa bwino komanso zouma kunja kwinaku zikusunga madzi mkati. Izi zimapangitsa kuti zikhale "steaks" zabwino kwambiri kapena zowonjezera bwino ku ma burger ndi masangweji.