Nameko wophikidwa m'zitini

Dzina la Malonda: Nameko Wopangidwa ndi Zitini
Kufotokozera: NW: 425G DW230G, 24tins/katoni
Zosakaniza: Nameko, mchere, madzi, citric acid
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa Zitini

Mbeu yatsopano ya bowa imayamba kuyambira Okutobala mpaka Disembala kumpoto kwa China pomwe Disembala mpaka Marichi kum'mwera kwa China. Panthawiyi, tidzapanga kuchokera ku zinthu zatsopano zopangira; Kupatula mbewu zatsopano, tikhoza kupanga kuchokera ku bowa wamchere chaka chonse.
Bowa woyera waku China (Agaricus Bisporus), amapangidwa ndi zinthu zokhwima komanso zabwino. Bowa ayenera kutsukidwa bwino, kuphikidwa, kuphikidwa, kutsukidwa, ndikusankhidwa mosiyanasiyana kapena kudula zidutswa ndi tsinde, zomwe ziyenera kuyikidwa mu madzi amchere. Kusunga kudzachitika pogwiritsa ntchito kutentha.
Bowa wophikidwa m'zitini ndi wodziwika bwino, wopanda kukoma/fungo loipa, wolimba kuluma, osati wolimba kwambiri, osati wofewa, bowa wophikidwa m'zitini ndi chinthu chophikidwa ndi kutentha kwambiri, kotero shelufu yake ndi yoyera bwino.
moyo ukhoza kukhala zaka zitatu.
Mkhalidwe wosungira: Malo ouma komanso opumira mpweya, Kutentha kwa malo ozungulira

Kodi Mungaphike Bwanji?

Njira imodzi yodziwika bwino komanso yosavuta yosangalalira Nameko m'zitini ndi mu supu ya miso. Ingotenthetsani msuzi wanu wa dashi, onjezerani bowa pamodzi ndi madzi ake okhuthala, ndikusakaniza ndi miso paste. Gel wachilengedwe wa bowa umathandiza kukhuthala pang'ono supuyo, ndikupanga msuzi wokoma komanso wotonthoza. Amaphatikizana bwino ndi tofu, wakame seaweed, ndi anyezi obiriwira kuti apange supu yachikhalidwe yaku Japan.

Ndiwowonjezeranso bwino kwambiri pa mbale zotentha monga nabe kapena sukiyaki. Onjezani zonse zomwe zili mu chitinicho mu msuzi wotentha kumapeto kwa kuphika. Kapangidwe kake kosalala komanso kuthekera kwake kuyamwa kukoma kumazipangitsa kukhala chinthu chokoma chomwe chimawonjezera zosakaniza zina monga nyama yodulidwa pang'ono, ndiwo zamasamba, ndi Zakudyazi.

Kuti mupange chakudya cham'mbali kapena chowonjezerapo chachangu komanso chokoma, yesani kupanga Nameko yokhala ndi soya. Tsukani theka la madzi kuchokera mu chitini ndikuyika bowa mu kasupe kakang'ono ndi chisakanizo cha soya msuzi, mirin, ndi shuga pang'ono. Wiritsani pang'onopang'ono kwa mphindi 5-7 mpaka msuziwo utachepetsa ndikupangitsa bowa kukhala wokhuthala. Perekani izi pa mpunga wophikidwa ndi nthunzi, tofu wozizira (hiyayakko), kapena ngati chowonjezera cha soba kapena udon noodles.