Nameko Wothira mu Mtsuko wa Galasi
Kufotokozera Kwachidule:
Dzina la Mankhwala: Shiitake Yothira Yonse mu Mtsuko wa Galasi
Kufotokozera: NW: 530G DW 320G, botolo/katoni 12 lagalasi
Zosakaniza: nameko, mchere, madzi, shuga, acetic acid, anyezi, adyo, tsabola wakuda, mbewu za muster
Moyo wa Shelufu: Zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
Mndandanda wa ma cani: mitundu yodziwika bwino ya ma cani kapena yosinthika
Dzina la Malonda: Nameko Wothira Madzi
Kufotokozera: NW: 530G DW 320G, botolo/katoni 12 lagalasi
Zosakaniza: nameko, mchere, madzi, shuga, acetic acid, anyezi, adyo, tsabola wakuda, mbewu za muster
Alumali moyo: zaka 3
Mtundu: "Wabwino Kwambiri" kapena OEM
| Kulongedza kwa botolo la galasi | ||||
| Zodziwika. | NW | DW | Mtsuko/ma ctns | Ma Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Kodi kuphika bwanji?
Bowa wa Nameko wothira madzi ndi wokonzeka kugwiritsidwa ntchito, womwe umabweretsa kapangidwe kake kosalala komanso kukoma pang'ono kwa umami m'mbale. Amakonzedwa kale, kotero safuna kukonzekera kwambiri. Nazi njira zosavuta zosangalalira nazo:
1. Saladi Yozizira Yophikidwa
Ingotsegulani phukusilo, tulutsani madzi pang'ono ngati mukufuna, ndikusakaniza Nameko ndi ndiwo zamasamba, nkhaka, kapena tofu. Onjezani viniga wa mpunga kapena soya msuzi kuti mumve kukoma kowonjezera - zimapangitsa kuti chakudya chikhale chotsitsimula kapena chowonjezera.
2. Chowonjezera Supu
Onjezani Nameko wothira mu supu ya miso, msuzi wa Zakudya, kapena supu ya ndiwo zamasamba pa mphindi ziwiri mpaka zitatu zomaliza zophikira. Kapangidwe kake konyezimira komanso kukoma kwake kokoma kumawonjezera kukoma kwa supuyo mwachilengedwe.
3. Zokometsera za Mpunga kapena Zakudyazi
Tenthetsani Nameko kwa kanthawi mu poto kapena mu microwave, kenako muyike mu supuni ya mpunga wophikidwa ndi nthunzi, ramen, kapena udon. Zimagwirizana bwino ndi dzira lophikidwa bwino ndi udzu wodulidwa.
4. Kuwonjezera pa kusakaniza
Kuti mupange mwachangu, sakanizani Nameko ndi ndiwo zamasamba, tofu, kapena nyama mu mphindi yomaliza. Marinade yawo imatha kudzaza mbale yonse mosavuta.
Zhangzhou Yabwino Kwambiri, yokhala ndi zaka zoposa 10 mu bizinesi yotumiza ndi kutumiza kunja, kuphatikiza mbali zonse za chuma komanso kutengera zaka zoposa 30 zokumana nazo popanga chakudya, sitipereka zakudya zopatsa thanzi komanso zotetezeka zokha, komanso zinthu zokhudzana ndi chakudya - phukusi la chakudya.
Ku Excellent Company, cholinga chathu ndi kuchita bwino kwambiri pa chilichonse chomwe timachita. Ndi nzeru zathu zowona mtima, zodalirika, zopindulitsa, komanso zopambana zonse, tamanga ubale wolimba komanso wokhalitsa ndi makasitomala athu.
Cholinga chathu ndi kupitirira zomwe makasitomala athu amayembekezera. Ichi ndichifukwa chake timayesetsa kupitiliza kupatsa makasitomala zinthu zabwino kwambiri, zabwino kwambiri musanapereke chithandizo komanso mutapereka chithandizo chilichonse.
